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Ditalini pasta, red cabbage, Roma tomatoes, green onion, bacon, grilled chicken breast, and crumbled bleu cheese. Served over a mix of iceberg and romaine lettuce, and tossed in our zesty House & Greek vinaigrette dressing.
Blend of iceberg, romaine, spinach leaves, green peppers, banana peppers, tomato, kalamata olives, feta cheese, & Greek vinaigrette dressing.
Prices based on thin crust - additional charge for other crust.
BUILD YOUR OWN PASTA
Pastas are served with a side of garlic bread and Romano cheese. Serves 1-3.
Served with garlic bread stick and Romano cheese.
Homemade from the Family Recipe. Layers of pasta and three cheeses smothered in marinara sauce and mozzarella.